
| Our menu at Boo-Boo-Jam is unique offering a wide variety of food served on brochettes. The grill gets fired up at noon. "We are known for our grilled and our brochettes. We put everything on skewers; meat, chicken, shrimp, and tuna. Everything. And we serve it up with a Creole sauce. We're known for our lobster. We have our own live lobster tank." The menu also offers other dishes besides brochettes, such as steaks, salads and great barbeque ribs, all at reasonable prices. On Sundays, clients are treated with a 'Ruben's special'. Ruben prepares a special dish, only on Sundays, and so far it seems he's done well. Be sure to ask what Ruben’s got cooking if you find yourself at Boo-Boo-Jam on a Sunday. | |